Apple Chia Puddings
¼ cup chia seeds (white or black)
1 cup milk (almond, cows, oat, coconut etc)
2 tsp honey
2 tsp vanilla extract or essence
¼ tsp ground cinnamon
1 FruitDirect apple
2 Tbsp rolled oats
2 Tbsp coconut flakes or thread
Natural yogurt to serve
Combine chia seeds, milk, honey, vanilla and cinnamon in a bowl or container and mix well. Cover and refrigerate for at least 2 hours or overnight. Occasionally stir to prevent chia seeds from clumping.
Once the chia mixture has thickened, grate ¾ apple and stir through the mixture. Thinly slice the remaining apple.
Place oats and coconut in a non stick fry pan and lightly toast in a dry fry pan, on a medium heat until lightly browned. Remove from heat and leave to cool.
Layer chia pudding mixture in a glass with yoghurt, toasted oats and coconut. Top with apple slices. Serve immediately.
Chia pudding mix will keep in the fridge for 2-3 days.