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Asparagus & Bacon Rolls

Ingredients

3 pieces bacon, use bacon strips

9 pieces baby asparagus

50 grams cheese, freshly grated

Method

Preheat oven to 180ºC.

Cut bacon strips into lengths. Trim off any excess bacon if necessary, to make rolling easier and more uniform.

Cut asparagus into lengths and lay out bacon strips. Place asparagus spears on one end of the bacon, ensuring spears peek out from each side. Sprinkle a little cheese on asparagus. Roll. Repeat with remaining asparagus and bacon.