French Bread.jpg

Blue Cheese Crostini with Walnuts, Pear & Honeycomb

1 French bread
3 small ripe FruitDirect Beurre Bosc pears, cored and quartered
200g blue cheese
100g honeycomb

Slice French bread and arrange on a lined tray with a drizzle of oil. Bake for 7 minutes at 180 degrees.

Slice pear quarters into thin slices.

Top each crostini with a sprinkle of blue cheese and place it back in the oven for 2 minutes.  Add a slice of pear, and small square of honey comb and sprinkle with walnuts to serve.

Try with brie and pine nuts instead if preferred!