Pork Meat Balls sized for web.jpg

Pork & Apple Meatballs

1 FruitDirect apple, skin on, grated

500g pork mince

½ cup breadcrumbs

1 tsp wholegrain mustard

¼ cup parsley, chopped

1 egg

1 tsp dried sage

¼ tsp salt

  1. Preheat the oven to 180°C. Line a baking tray with baking paper.

  2. Combine all meatball ingredients in a bowl and mix well with your hands until combined.

  3. Using a tablespoon measure, form balls and place onto the prepared tray. Cook in the oven for 25-30 minutes until the meatballs are golden and beginning to crisp a little.

  4. Serve on cocktail sticks with a dip of your choice.