Pork & Apple Meatballs
1 FruitDirect apple, skin on, grated
500g pork mince
½ cup breadcrumbs
1 tsp wholegrain mustard
¼ cup parsley, chopped
1 tsp dried sage
¼ tsp salt
Preheat the oven to 180°C. Line a baking tray with baking paper.
Combine all meatball ingredients in a bowl and mix well with your hands until combined.
Using a tablespoon measure, form balls and place onto the prepared tray. Cook in the oven for 25-30 minutes until the meatballs are golden and beginning to crisp a little.
Serve on cocktail sticks with a dip of your choice.